Truffles are sought-after by foodies the world over. This culinary wonder has an exquisite aroma and taste that satisfies gastronomic enthusiasts. However, the price for such heavenly edibles is something one cannot afford every day. Thankfully though, there are more affordable options today that we can readily access—truffle oils are just as delectable as their freshly-picked counterparts. Check out the various truffle oils that you need to try out for size thru this handy guide.
- What are the different types of truffle oil?
Answer: There are two common kinds of truffle oil—white truffle oil and black truffle oil. The white kind is cold-pressed olive oil permeated with white truffles. It has a lighter color compared to black truffle oil, with a dominant golden hue. The black kind is first-rate olive oil steeped with black truffles. Black truffles have a more resounding aroma compared to white truffles.
- How are truffle oils processed?
Answer: The quality of truffle oil depends on the manner in which it was processed. To create the best rich and flavorful truffle oils, the cold-pressed method is generally preferred. The virgin oil undergoes this method and it gets infused with authentic truffles or truffle extracts.
- How do you assess the purity of truffle oils?
Answer: A truffle oil product’s purity is often determined by the lack of artificial ingredients like preservatives and other like additives. To guarantee its authenticity, truffle oil manufacturers steer clear of adding preservatives, colors and flavors in their products. Truffle oils that do not contain trans fats, GMOs and gluten are also considered high-quality. To retain its aroma and flavor, there are brands that package their truffle oils in dark-colored bottles.
Our Top Picks
Da Rosario Black Organic Truffle Flavored Olive Oil
- Fresh flavor of Black Winter truffles
- USDA 100% Organic
We’re thrilled with Da Rosario’s truffle oil. It’s the real deal with real black truffles pieces (tuber melanosporum; the true species of black winter truffles), 100% organic black truffle concentrate from fresh white truffles and 100% organic extra virgin olive oil olive; not a blend, not sunflower, not any other seed oil.
TruffleHunter Black Truffle Oil
- Premium black truffles
- Cold-pressed extra virgin olive oil
- Suitable for all diets
TruffleHunter does not disappoint when it comes to their truffle oils so their black variant hits the second spot as well. Like the white truffle oil, this one is concocted from genuine, high-quality black truffles and combined with cold-pressed extra virgin olive oil. It’s perfect for all diets from vegan, vegetarian, coeliac and kosher. It does not contain MSG and nuts plus it’s non-GMO as well. Very nice to drizzle on pizzas, risotto and pasta. Also makes for a great gift to give fellow truffle lovers and foodies.
Mantova Grand Aroma Truffle Delight Extra Virgin Olive Oil
- Authentic Italian truffles
- Cold-pressed extra virgin oil
- Free from cholesterol and trans fats
When it comes to truffle oil goodness, this option from Mantova is another choice pick. The truffle oil is only made from the best genuine Italy-sourced truffles combined with cold-pressed extra virgin oil. A high-quality output, this one does not contain any trace of sodium, GMO or gluten. The oil is also free from trans fats and cholesterol. It’s not only healthy, but it’s one tasty addition to your dishes as well. Give your pastas, meats, fishes, pizzas and risottos new life with a sprinkling of this lovely truffle oil.
La Tourangelle White Truffle Oil
- Authentic truffle extract
- Organic sunflower oil
- Versatile and delicious
- Sustainable product
The La Tourangelle White Truffle Oil does not make use of extra virgin olive oil like majority of black and white truffle oils—instead it utilizes organic sunflower oil. The light flavor of the sunflower oil is heightened by the intense, earthy aroma of the white Alba truffles, making it the perfect finisher for pastas, soups, dips, spreads and marinades. This product is natural and sustainable plus it does not contain any sodium or gluten. It’s packed in BPA-free packaging too. If you want to try out truffle oils outside of the usual olive oil-steeped ones, this one is a worthy option.
Roland Truffle Oil
- Deep, earthy flavors
- Zero trans fats
- Made in Italy
The Roland Truffle Oil is one potent choice—make sure not to overdo the drizzling since this one is quite intense on the truffle flavor. It’s rich and the truffle taste explodes in your palate. The oil has a unique aroma as well, a result of an effective processing of black Italian summer truffles and extra virgin olive oil. It does not have trans fats and gluten and it’s ideal splashed on meats, vegetables, potatoes and even improve the taste of your usual popcorn. This one has a longer shelf life too at up to 24 months.
Urbani Truffles Italian White Truffle Extra Virgin Olive Oil
- Includes real white truffle pieces
- Over 200 polyphenols
- 100% organic extra virgin olive oil
The Urbani Truffles Italian White Truffle Extra Virgin Olive Oil garnered a certification from the Universita Di Camerino in Italy due to its 100 percent organic extra virgin oil. It’s one of the healthiest choices around since it does not contain chemicals. It includes authentic white truffle pieces in the oil and it offers more than 200 polyphenols to boost health while enjoying your meal. This one is non-GMO, does not have artificial aromas and preservatives too. Enjoy it drizzled on meats, salads, fishes, pastas, risottos and pastas— a few drops of it is enough.
TruffleHunter White Truffle Oil Double Concentrate
- Includes real truffle shavings
- Extra virgin olive oil
- Kosher product
The TruffleHunter White Truffle Oil Double Concentrate is not only a product that does not contain unnecessary additives like nuts, gluten and MSG, it’s also friendly to nearly all diets like vegetarian, vegan, kosher and coeliac. Most important of all though, this non-GMO white truffle oil is crafted with authentic white truffles (it even includes real shavings) and extra virgin olive oil thus resulting into one potent, intense truffle oil that abounds with deep, garlicky flavors. You only need a bit of the stuff and you are done. This one is truly rich and perfect for finishing your favorite dishes whether meat, pasta or fish. That’s why it takes the coveted top spot in this list.
Take your meat, vegetable, rice, pizza and fish dishes to another level with a smattering of truffle oil. Whether white or black, truffle oil will certainly liven up common culinary favorites. Use it on grilled or roasted red meat, fishes or poultry and save some on your salads and sauces. Truffle oil is a simple and fast way to further enjoy food today.