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Hamburger Press Buyer’s Guide

Turns out that we can’t get enough of our burgers— it’s not just enough to enjoy them at our favorite restaurants, we need to have them at home too. There are lots of ways to prepare burgers these days—aside from the classic beef burger recipe, we now have patties made from chicken, salmon, tuna, mushroom or lentils. To make the most awesome burgers though, some help from a nice hamburger press wouldn’t hurt. Make the perfect burger patties today with our list of the best presses in the market plus some essential hamburger press info on the side.

Buyers Guide

  1. Why buy a hamburger press?

    Answer: Hamburger presses have more advantages compared to traditional manual patty preparation. For one, the press provides a more even shape, which leads to even cooking of the patty. Burger preparation is also less messy using a press. The press makes preparation more hygienic. It retains liquids which gets lost during manual handling of burger patties thus you’ll have juicier burgers right after. The hamburger press is also a versatile device—it works on all kinds of patties from beef, chicken, turkey, pork, lamb and even vegetables.

  2. What factors should I consider when purchasing a burger press?

    Answer: Firstly, you need to consider the benefits of choosing a press that has a non-stick interior. This guarantees that burger preparation will be less messy and cleanup is easier too. The built of the press should be mulled over as well; choose durable presses made from food-safe materials. A press with an ergonomic handle will make usage of the device more comfortable. Choose a burger press that suits the size burgers that you plan on making. Lastly, look for presses that are easy to put together or has less components to disassemble for simpler cleanups and maintenance. A press that is dishwasher-friendly is also a good choice if you have this appliance.

  3. How do you cook ground meat properly?

    Answer: For cooking ground meat, the minimum safe temperature is rated at 160 degrees F. For white meat like turkey and chicken, it requires temperature that is a bit higher at 165 degrees F. For ground beef, the temperature needed to cook it appropriately ranks at 160 degrees F. These temperatures are high enough to kill traces of E. Coli O157:H7, a bacterium which causes food poisoning and other serious health conditions. The time it will take for those meats to reach these specific temperatures will depend on the size and thickness of the patty. If you want to guarantee that you are using the safest temperature, you need to use a food thermometer while cooking.

Our Top Picks


Cave Tools Burger Press

  • Cuts preparation time in half
  • Burgers cook evenly every time
  • Includes 200 Non Stick Patty Papers
  • Dishwasher Safe Design

With the Cave Tools Burger Press all you need to do is Mix, Press, and Grill.  Use the indicator line to make 1/4 or 1/3 lb burgers that are consistent size and shape every time.  With the included 200 Non Stick Patty Papers and Dishwasher Safe Design you’ll be using this burger press for years to come


Shape & Store Burger Master 8-in-1 Innovative Burger Press

  • Makes 8 quarter pound patties at once
  • Can be used to store and freeze patties
  • Minimizes freezer burn
  • Made in Canada

You’re getting ready for your next barbecue, and oh, how nice it would be if you could do some major prep work beforehand. Enter: The Burger Master! Just pack in two pounds of your favorite meat or vegetable mixture for eight perfectly shaped, 4-ounce patties—and store in the fridge (or easily stack in the freezer!) until you’re ready to fire up the grill. (Fun fact: This guy also helps prevent pesky freezer burn by individually sealing each patty.) Wanna prep, portion, and freeze soup or sauce for a quick midweek meal? This is great for that, too.


P.I.P.E Large Hamburger Patty Maker and Grill Press

  • Molds perfectly-shaped burger patties
  • Produces nice grill marks
  • Made from quality aluminum
  • Has wooden top handle

The P.I.P.E Large Hamburger Patty Maker and Grill Press produces patties that are sized 4.6 inches without leaving any cracks on its edges. All you get are awesome patties with a flawless, round shape. For even cooking, just make sure that the patty weighs 1/4 lb. at the least. You can also make other patty variations using this device like veggie burgers, salmon and even sausage patties.


Cuisinart CSBP-200 4-in-1 Stuffed, 4-in-1 Burger Press

  • Creates 1/4-1/2 lb., 1/2-3/4 lb. patties
  • Non-stick coating
  • Dishwasher-safe
  • Great on all burger patty types

The Cuisinart CSBP-200 4-in-1 Burger Press is quite versatile since it allows users to create patties other than the standard beef or turkey. Be inventive and create your own recipes for stuffed half-pounders, sliders and vegetarian-friendly burgers. The press has a non-stick coating and is dishwasher-safe which makes for faster cleanup. It also features an indentation on top so you can add your choice fillings on the burger.


Kitchen RMore Double Burger Press + Kabob Maker + Meatball Shaper + 40 Patty Paper

  • Can shape two patties simultaneously
  • Comes with meatball and kebab maker
  • Non-stick and easy to clean
  • Great press for all burger types

The Kitchen RMore Double Burger Press is not only a simple hamburger press; it also serves as a meatball shaper and a kebab maker. If you want something extra-versatile, you need to try this one out. The press also comes with a non-stick coating for fuss-free cleanups; now is the time to make attempts in making those three-cheese stuffed bacon burgers. Apart from the kebabs and meatballs and beef burgers? You can try making salmon, tuna and veggie patties on this one too.


Grillaholics Stuffed Burger Press

  • Ideal for patties and stuffed burgers
  • Dishwasher-safe
  • Made from heavy-duty, strong plastic
  • BPA-free

The Grillaholics Stuffed Burger Press is the most lightweight burger press in this list, crafted from durable BPA-free, food-safe plastic yet it does its job magnificently. The weight of the press makes this one a joy to use. The press is also a breeze to take down and clean due to its dishwasher-friendly qualities. Includes free recipe eBook so you won’t run out of tasty burger stuff to try.


Weber 6483 Original Burger Press

  • Produces delicious flat patties
  • Ideal for 1/4-1/2 lb. patties
  • Creates patty dimple
  • Includes removable handle

Using the Weber 6483 Original Burger Press is easy thanks to its removable, ergonomic nylon grip handle with non-slip properties. Whether you need a 1/4 lb. burger or a nice half-pounder, you can do so using this device. Its primary highlight though is its dimple-making feature; this assures you will get evenly-shaped patties without that bloat in the middle after grilling. Maintenance and storage is easier done on this press as well due to its removable handle.


Charcoal Companion Cast Iron Rectangular Grill Press

  • Made from heavy cast iron material
  • Includes cast iron handle
  • Has raised ridge surface on bottom
  • 8-3/4-inch x 4-1/2-inch dimensions

The Charcoal Companion Cast Iron Rectangular Grill Press is your companion in making the tastiest burger patties, sausage patties, hash browns, grilled sandwiches and the like. It is built to rid your patties of excess fat and retain the tasty juices which makes burger patties luscious. The built of this press is hardwearing and stable due to its heavy cast iron built, which extends to its handle.

Enjoy the juiciest burgers in the land with a trusty burger press. Pick your best option on this list and try it using your favorite patty recipe.