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Five Best Stockpots for Delicious Soups, Stews, and More

If you love cooking, you know just how vital stockpots are in any kitchen. The reason for their popularity is their functionality. They are perfect for cooking large batches of chili, stock, soup, pasta, or anything that requires the use of a large pot. But, with all the products available in the market today, it can be quite challenging to determine if you have the best stockpots in your kitchen. Well, no worries, we’ve got you covered, as we have a put together a buying guide you can use to buy a stockpot.

Buyers Guide

  1. What should I look for when choosing a stockpot?

    Answer: The first factor you should consider is the weight of the stockpot. The heavier the pot, the heavier it gets to move around. For instance, if you want to cook pasta, cooking with a large, heavy stockpot can make it difficult for you to drain out the water. However, chefs agree that a thick pot distributes heat evenly. You should also consider the stockpot’s base, as you don’t want what you’re cooking to get burnt. Next, consider the stockpot’s size. The typical stockpot size for a home kitchen is 12-quarts. You can also go for a smaller size pot like 8-quarts. However, make sure you have a larger pot you can use to cook up large food batches for the holiday.

  2. What’s the best surface for pans and pots?

    Answer: The best surface for pans and pots are stainless steel, nonstick coating, and cast iron. Stainless steel is one of the most preferred surfaces for pots and pans because of its durability. It also doesn’t react with acidic food. Most stainless steel surface pans and pots are dishwasher safe. Nonstick coating pots and pans are exceptionally easy to clean. You also get to use less cooking oil, enabling you to eliminate a substantial amount of fat from your cooking process. Lastly, cast iron surfaces for pots and pans retain heat well, and they are dishwasher safe.

  3. Should I buy Stockpots with Lids?

    Answer: Stockpots with lids are an excellent option, as they retain heat and moisture. This works perfectly when cooking pasta, soup, or corn on the cob.

Our Top Picks


T-Fal Speciality Stockpot Cookware

  • Available in two sizes
  • Oven and dishwasher safe
  • Paddled handles
  • Heavy-gauge aluminum

If you’re looking for a stockpot that will help you make enough food for large meals for your family, then you should consider the T-Fal Stockpot cookware. This cookware comes in two sizes, 12 and 8 quarts, which are sufficient sizes for cooking food enough for everyone. It’s also made from heavy-gauge aluminum giving the stockpot better heat conductivity. The accompanying glass lid allows you to check the food progress without having to open it. It also has a ventilation hole that allows the steam to escape preventing boiling over. This stockpot is oven safe up to 350 degrees Fahrenheit. The coated handles on the stockpot and lid make it easy to move around the kitchen without worrying about burning your fingers.


Farberware Classic Stockpot

  • Easy to clean
  • Uniquely shaped lid
  • Oven safe
  • Thick aluminum core

If you’re looking for a stockpot that heats up evenly and is easy to clean, you should consider purchasing the Farberwire Classic Stockpot. The one thing that stands out with this cookware is its uniquely shaped lid. The lid has a self-basting shape that enables it to fit the pot and trap heat and moisture tightly. It has a thick aluminum core base, which aids in even heat distribution. It is also oven safe up to 350 degrees Fahrenheit.


Calphalon TRI-PLY Stainless Stockpot

  • Affordable
  • Tempered glass lid
  • Loop handles
  • Stainless steel interior

If you’re looking for a stockpot that’s not only large but also extremely affordable, then you should give the Calphalon TRI-PLY stainless stockpot a try. It has a heavy-gauge aluminum core that’s enveloped in a stainless steel coating. This helps promote excellent conductivity and even heat distribution, making it ideal for preparing pasta, stocks, and soups. It also has a rounded bottom, and this gives the stockpot a saucier’s effect. This means you can use the pot to sauté, brown, or braise before adding liquids. It also has a snugly-fitted glass lid that makes it easy to observe the cooking process. Its stainless steel interior makes the cooking surface easy to clean.


Mauviel M’cook 5-PLY Stewpan

  • Stainless steel handle
  • Five bonded layers
  • Dishwasher safe
  • Aluminum alloy core

Known for its high-quality copper cookware, Mauviel has been creating cookware that’s been used for generations over. And this stockpot is no exception. It has five bonded layers, which give the stewpan an even heat distribution. It also has magnetic layers on its exterior and interior, and this gives it a uniform thickness. The handles are oversized and made from stainless steel. This makes the stockpot durable, attractive, and oven safe. It’s also oven safe, meaning that you can put your food in the oven to continue cooking. This stockpot is also reinforced with a non-drip edge that enables it to withstand temperatures that are way higher than other brands.


Viking 3-Ply

  • Three layers of metal
  • Mirror finish
  • Unique structure
  • Easy to clean and use

Last up, the list is the Viking 3-Ply Stockpot. It has a unique design, as it combines three layers of bonded metal to design a core that’s not only durable but also superconductive. It also has a magnetic exterior that makes it safe for use on all stovetops. The tri-ply bonded layers also enable it to withstand scorching oven temperatures of up to 600 degrees Fahrenheit. It has a mirror finish, which gives the pot a beautiful look at all times.

You can never go wrong by having a stockpot in your kitchen. It not only makes cooking easier; but also a memorable one for all your family members. While you are upgrading your kitchen experience, you should also check out our best saucepan review roundup article as well. Soon you’ll have upgraded your kitchen to the point where your friends will think that you’re a professional chef, or that you at least hired them to prepare the meal you’re serving.