Those who have tried sous vide cooking before know how frustrating it can be to have bags floating everywhere. While it is a common issue both new and experienced cooks face from time to time, it can affect the quality and taste of your food, resulting in wasted meat and half-cooked dishes. Sure, you can weigh your bags down with a knife or a binder clip, but it’s just too much of a trouble. Luckily, there are sous vide racks that prevent floating from occurring. With crossbars that hold your pouches in place, it allows you to smoke, freeze, and cool your meats and vegetables with ease.
When looking for a sous vide rack, it is important to choose one with adjustable dividers. This way, you can easily fit both small and large pouches. You can also maintain a good distance between your meats so they get optimal circulation of heat. Take a look at our list of the best sous vide racks in terms on compatibility, capacity, and quality.
- What is sous vide?
Answer: Sous vide is a method of cooking in which food is placed in a plastic pouch and cooked to a very precise temperature in a water bath.
- What is the purpose of a sous vide rack?
Answer: The purpose of a sous vide rack is to keep your food bags in one place and prevent them from floating on the top side of your container.
- Do I really need a sous vide rack?
Answer: If you have an immersion circulator, a sous vide rack isn’t necessary. However, if you have a water oven, you will need a sous vide rack to ensure uniform circulation and even distribution of temperature.
Our Top Picks
Uarter Sous Vide Rack
- Stainless steel
- Detachable dividers
- 2 no-float bars
- Adjustable and collapsible
Get your flavors just right with this sous vide rack. Made of food-grade 18/8 stainless steel, it is able to accommodate up to 6 different widths of sous vide bags. It is suitable for containers of Rubbermaid, EVERIE EVC-12, Cambro, and Lipavi C10. This rack features 5 stainless steel dividers that can overcome water buoyancy, and be adjusted and removed at will. It has 2 no-float middle top bars that prevent floating and half-cooked meat issues. It is collapsible, making it convenient to store when not in use.
Geesta Stainless Steel Sous Vide Rack
- Stainless steel
- With adjustable no-float top bar
- Easy to remove
- Fully collapsible
Never worry about undercooked food with this sous vide rack. Made of 304 stainless steel, it will not rust, stain, or corrode over time. Its innovative crossbar can be adjusted to fit small and large pouches, and holds bags in place to prevent floating and half-cooking problems. This rack allows you to cook more food in your 12-quart sous vide container and ensures complete water circulation around every pouch. Its extended handle makes it easy to lift and remove without having to touch hot water.
Vaeske Large Sous Vide Container with Lid and Rack Kit
- Stainless steel
- Prevents floating
- No more clumping
- With wide crossbar
Cook delicious meals for years to come with this sous vide container with rack and lid. It features an adjustable stainless steel rack that creates circulation space between bags, ensuring your food cooks evenly from all sides. The rack’s extra-wide crossbar prevents your pouches from floating so you never have to worry about undercooked food. This set includes a lid that keeps your water level full, preventing food from being exposed.
Lipavi N10 Sous Vide Rack
- Fits Lipavi C10 and other 12-quart containers
- Ensures even warming
Say goodbye to bags that float around with this sous vide rack. By doubling the capacity of your water bath, it maintains a good distance between the food pouches, ensuring optimal circulation of heat and even warming. It is made from polycarbonate and 316L stainless steel, making it durable and long lasting. This rack is collapsible and easy to store when not in use. It is dishwasher safe and has a high temperature tolerance of -40 to 210 degrees Fahrenheit.
NRT Wholesale Sous Vide Container with Lid and Rack
- Prevents undercooking
- 2.5 inches in diameter
- Easy to use
Don’t settle for half-cooked food by using this sous vide container with rack and lid. Its adjustable rack prevents floating bags and uneven cooking of your meat, while its lid prevents evaporation of water during longer cooking. It fits Anova, Nano, Joule, and under circulators with a 2.5-inch diameter. The container and lid is made from food-safe PC plastic which is see-through, easy to wash, and heat resistant. The collapsible rack is manufactured from rust-resistant stainless steel that is durable and made to last.
Everie Weight-Added Sous Vide Rack
- Stainless steel
- 7 removable dividers
- Hold up to 6 sous vide bags
- Universal size
Take your cooking to the next level with this sous vide rack. It features weight-added stainless steel dividers and a stable mount on the base. Its 7 removable dividers can hold up to 6 sous vide bags of different widths so you can fill them with steak, veggies, shrimps, and anything else you can think of. The 5 plastic sous vide racks are made of FDA approved and BPA free PA materials and 2 of them are made of stainless steel 18/8. The rack fits in containers of Rubbermaid, Everie EVC-12, Cambro, and Lipavi C10.
While you’re in the meat cooking mindset, you should head on over to our best meat injectors buyer’s guide to pick up some more kitchen essentials for cooking meat like a professional chef. Regardless, with a sous vide rack, you will never have to worry about undercooked food. By keeping your meats in place, it allows your steaks to retain their natural aroma, weight, flavor, and color. What you get is restaurant-quality food that the whole family will enjoy.