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Best Grilling Planks

Many people love to grill for the very reason that grilling cooks juicier and more flavorful meats and vegetables. There’s something about the smell of a burger that drips fat and the sight of a plump hotdog that splits open that make many home cooks want to venture out of their air-conditioned kitchens and grill in their backyards under the scorching summer heat. Grilling is an easy and fast way to prepare different foods, and it’s a great reason to be outdoors where food preparation and cooking can be turned into a social gathering with friends and family.

If you want to experiment with your grilling skills, let us introduce to you the grilling plank. It’s a  piece of wood that goes on your grill, is topped with food, and is used to easily impart smoky flavors to your food. Using a grilling plank keeps your grub nice and moist for longer, and prevents it from falling apart, sticking to the grates, or falling through the burners. Discover the wonders of using planks in your grilling by checking out our list of the best grilling planks.

Buyers Guide

  1. What is the purpose of a grilling plank?

    Answer: A grilling plank keeps food away from the direct heat of the grill, serves as a heat shield, and helps add a smoky flavor to food.

  2. How many times can you use a grilling plank?

    Answer: A grilling plank can be used multiple times. However, you will only get the fresh wood flavor on the first use.

  3. How long should you soak a grilling plank?

    Answer: Submerge your grilling plank fully in water for at least 30 minutes, and ideally for about 60. This is to keep your grilled food nice and moist, and prevent the plank from catching on fire.

Our Top Picks


Wood Fire Grilling Co. Cedar Grilling Planks

  • Set of 14
  • With free ebook
  • Fits 2 to 4 servings
  • No chemicals

Cook salmon, meats, and veggies on this grilling plank. It includes 12 cedar planks plus your choice of flavor: Alder, Hickory, or Maple. Sized at 5 x 11 x 3/8 inches, it fits 2 to 4 servings of food. This plank leaves a fire-grilled, smoky, and gourmet-quality taste, and uses no additives or chemicals. It comes with a free e-book full of great recipes to try.


Jaccard Ready 2 Grill Pre-Soaked Cedar Plank

  • Ready to use; from the package to the grill in no time
  • Provide smooth grilling surface and outstanding flavor
  • Made from western red cedar harvested from certified sustainable forests
  • Available in two sizes

Save time with Jaccard’s exclusive patent pending Ready 2 Grill™ PRE-SOAKED grilling planks. No need to soak for up to 2 hours prior to grilling, simply removed the PRE-SOAKED plank from the package and head to the grill. Jaccard’s western red cedar planks add a savory, smoky flavor to fish, beef, chicken and vegetables.


Wildwood Grilling Grilling Plank

  • Set of 6
  • 5 x 11 inches
  • 100% natural
  • Sourced and manufactured in the USA

Take your cooking skills to the next level with this grilling plank. It includes 6 wooden planks, each with a different flavor: Western Cedar, Alder, Hickory, Cherry, Maple, and Red Oak. It comes with a free e-book with some great recipes you will want to make for your friends and family. This plank uses only all-natural American timber, so you can be sure it has no additives or chemicals in it.


Primal Grilling Premium Cedar Planks for Grilling

  • Thick
  • 100% western red cedar
  • Includes a drawstring bag
  • With instructions

Get that smoky flavor you desire with this grilling plank. Made of 100% western red cedar, it is all natural with no harmful chemicals. It is a full 7/16 inches thick, making it great for repeated use. Each plank is kiln-dried so it absorbs water better and cooks without excess smoke. Measuring 6 inches wide, it holds plenty of food, fits atop any grill, even doubles as a serving board. 


Hancock Handmade Western Red Cedar Grilling Planks

  • Thick
  • Reusable
  • Western red cedar
  • No splinters or sawdust

Add a sweet and aromatic flavor to any food with this grilling plank. Made of 100% natural western red cedar, it is ½-inch thick with clean edges. Because of its thickness, it can be washed and reused. This restaurant-quality plank is rough on the bottom side to improve water absorption and increase smoking, but smooth on the top for a non-stick cook. It is 5.5 inches wide and 11.5 inches long, making it perfect for your meats, fish, and vegetables.


Cedareo Cedar Grilling Planks

  • 100% cedar
  • Thick
  • Large size
  • With free barbecue spray bottle

Smoke numerous dishes with this grilling plank. Made of 100% natural western red cedar, it adds a flavorful smoky taste to foods and can be used on gas grills, ovens, or charcoal grills. It has dimensions of 15 x 5.5 x 3/8 inches, making it perfect for meats, fish, and veggies of all shapes and sizes. This thick plank does not turn to cinder or chips when burnt. It comes with a BPA-free barbecue spray bottle to control or put out flames.


Western Cedar Grilling Cedar Grilling Planks

  • Set of 10
  • Fast soaking
  • Reusable
  • Easy to use

Make anything you cook taste like it was prepared by a gourmet chef with this grilling plank. Made of all-natural western red cedar, it is neither too thick or thin so your food won’t burn up or cook too slowly. It includes 8 long and 2 short planks, so you can cook many kinds of food, like fish, steak, burgers, and hotdogs, to tender perfection. The long planks measure 15 x 5.25 x 3/8 inches, while the short ones measure 7.5 inches. All are harvested, milled, and packaged from a forest managed for sustained yield.

What’s great about a grilling plank is you can cook on it any kind of food you would normally cook on a grill. There are many recipes you can make in a short amount of time, allowing you to enjoy delicious dishes with friends and family.