Fair weather is always the best time to enjoy BBQs. You have your grills and meats ready, but what about your choice dry rub? If you cannot be hassled to create your own dry rub recipe or take up one among many recipes found online, the most convenient and flavorful way to enhance your grilled food is using premade dry rubs. Here are some of our top dry rub choices—go ahead and have a taste of these flavorsome beauties.
- What is s dry rub exactly?
Answer: The dry rub is a nifty blend of spices which are used to flavor and enhance meat, fish or vegetables. As the name implies, dry rubs are often wiped into food items. They are quite versatile though since they can be added into oils, sauces and purees to add new flavors.
- How do you use a dry rub?
Answer: In general, you have to rub the seasoning into the meat’s surface thoroughly. If you want to work with chicken, you need to rub the seasoning under its skin. After putting dry rub on the meat, you have to wrap it securely in plastic wrap. Allow the meat to marinate for an hour or overnight. Before cooking, allow the wrapped meat to thaw down. Prepare the grill. Take away the wrap and grill the meat—if the rub contains sugar, make sure to keep track of the grilling process to prevent the sugar from getting burned on the meat.
- How do you store dry rubs properly?
Answer: Retain the flavor of your dry rubs by keeping them away from direct sunlight or lighting. You need to store them in a cool, dry place. Do not store dry rubs close to sources of light or kitchen ranges/stovetops. Do not leave packages of dry rubs opened specifically when there is high humidity in the area. Kitchen cupboards are good places to keep your dry rubs compared to spice racks.
Our Top Picks
Rufus Teague Saucin’ & Rubbin’ Premium BBQ Sauce & Dry Rubs
- Great gift or just a pantry must have
- Most popular flavors all in one pack
- Thick, rich and smoky sweet sauces
- Versatile dry rubs
- Natural, Non-GMO and gluten-free
It’s hard to do better than Rufus Teague’s Saucin’ and Rubbin’ Kit if you’re looking to stock your pantry with award-winning BBQ products. Rufus Teague is known for big flavor and premium, gluten-free, Non-GMO ingredients. This Kit includes two BBQ sauces: the delicious flagship sauce Honey Sweet made with loads of top-grade honey, and Touch O’ Heat, which is a fan favorite. The two dry rubs: Meat Rub and Spicy Meat Rub are unbelievably balanced blends of spices and herbs that not only bring out the best in meat, but take seafood and veggies to the next level.
Lambert’s Sweet Rub O’ Mine
- World-championship class quality
- Great for all meat types
- Classic Memphis-style
- 12.5 ounces
You know your choice barbecue meats are in good hands with Lambert’s Sweet Rub O’ Mine. If you love something on the sweet and moderately spicy side, this one will hit the spot just right. The spiciness is just slight and did not overwhelm the performance of the dry rub or the taste of the meat. The blend contains a classic Memphis-style rub combo of ingredients from sugar, spices, salt, garlic, paprika, mustard seed and chili pepper. The rub creates a wonderful mahogany hue on your meat. It’s also great added on dense fish meats like salmon.
Traeger Grills SPC182 Seasoning Veggie Rub
- Gluten-free rub
- Free from GMOs
- Certified Kosher
- Packed in aluminum tins
If you want your grilled veggies to have a zestier, deeper taste, then it’s time that you check out Traeger Grills SPC182 Seasoning Veggie Rub. This is our recommended option for grilled greens. It pairs very well with hickory hardwood BBQ pellets, free from GMOs and gluten plus it’s certified Kosher too. Prepare your veggies—it’s mighty tasty rubbed on bell peppers, broccoli, Brussel sprouts, onions, cauliflowers, tomatoes, lettuce and practically any grill-ready veg under the sun.
BBQ Bros Rubs Southern Style Ultimate Barbecue Spices Seasoning Set
- High-quality handcrafted rubs
- 3 Southern-style rubs
- Free from MSG
- Does not contain gluten
This 3-piece dry BBQ rub set from the BBQ Bros Rubs brand brings plenty of variety to your grilled meat specialties. It has 3 Southern-style dry rubs; the Memphis, Carolina and the New Orleans. The Memphis rub is the sweeter variety among the three with its combo of spices, red pepper and brown sugar. The Carolina variety is a basic rub with a blend that features salt, garlic, onion, paprika, red pepper and standard spices. The New Orleans variety meanwhile has a similar blend to the two but with the addition of silicon dioxide. The flavors are quite good and they are packaged in nice shaker bottles.
Plowboys Yardbird Rub
- Award-winning rub
- Savory/sweet recipe
- Free from MSG/gluten
- Made in the U.S.A
The Plowboys Yardbird Rub has a champion mix featuring salt, sugar, spices, paprika, chili pepper, dehydrated onion and garlic, mustard flour, celery powder and more essential ingredients that contribute to its awesome flavor. This seasoning was used by the team who garnered the top award from 2009’s American Royal Invitational. This is a savory dry rub but with a smidgen of heat and sweetness which not only balances the blend but gives build and texture to it as well. The recipe is free from MSG and gluten.
McCormick Grill Mates Smokehouse Maple Seasoning
- Sweet and smoky flavor
- No artificial flavors
- Great for burgers, poultry, pork, seafood
For those who are partial to maple seasoning, this one from McCormick Grill Mates is a great pick. The seasoning has an effective blend of onion, garlic, brown sugar, molasses, orange peel and maple syrup. It is free from artificial flavorings and MSG (monosodium glutamate). It’s just flavor that packs a punch, with a solid smoky and sweet taste that’s best experienced in burger patties, pork, chicken and seafood. Whether you use the seasoning for grilling, roasting, or broiling, it’s a hit each time.
Killer Hogs The BBQ Rub
- Well-balanced blend
- Brings out meat’s natural flavor
- Great for pork, beef and poultry
- Has thick granules
The Killer Hogs The BBQ Rub takes the lead because the well-balanced blend of spices, salt, sugar, paprika, garlic, orange powder, onion powder, dill weed and more tasty additions truly enhance the flavor of your favorite BBQ meats whether red or white. They adjust easily as well which means you can expand your use for this seasoning. Its flavor is natural and it will not take over the taste of the meat. For simple rubbing procedures, the seasoning comes in thicker granules.
Be adventurous and try more BBQ flavors for your grilled meats, fishes and veg. Spice up their deliciousness with the addition of tasty dry rubs. It’s easy to use and they give results fast. Make those summer barbecue parties and tailgating events a can’t-miss occasion with excellent grilled food.