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A Handy Guide on Egg Separators

Eggs are always used in lots of baked goods and pastries. There are recipes though which only call for egg yolks or egg whites. Desserts like custard and meringue require only one out of the two egg components. For beginners, separating the two can be a messy procedure but with some help from an egg separator, this task can be done in a jiffy.

Buyers Guide

  1. How do you separate eggs using an egg separator?

    Answer: Get a clean bowl for the egg whites. Next, crack the egg and open it on the egg separator. Let the egg whites trickle down on the bowl by way of the egg separator’s openings. Put the egg yolk in another bowl. In case the egg has thicker egg whites, you might have to tap the egg separator to allow the whites to break away from the yolk.

  2. What factors should I remember when buying an egg separator?

    Answer: You need to consider the quality of the materials the egg separator is made of—stainless steel is the sturdiest and will last for a long time. If the device has plastic or silicone components, make sure that it is made from safe, BPA-free materials. In addition, consider the built of the egg separator since a solid, high-quality construction means it will last for many uses. Next, you have to check out the design of the product. Some have fancy designs which can add some novelty in your kitchen while some feature simple, utilitarian designs. Most egg separators are wallet-friendly—you will find something that’s within your budget.

  3. What is the best way to keep leftover egg yolks and egg whites?

    Answer: You can freezer leftover egg whites in ice cube trays. Freeze the egg whites in the tray first then move them into a container or a freezer bag, sealing the container securely. To use them, you can replace 2 tbsps. of the thawed whites for one large fresh egg white. Raw leftover yolks on the other hand turn into a gelatinous mass or thickens once frozen, rendering it useless. To slow down the thickening of the whites, you can beat or mix in a teaspoon and a half of sugar, salt or corn syrup for every set of four large yolks. Put a label on the container of egg yolks with the number of the stuff, the date it was stored and whether salt, sugar or corn syrup was added in the mix. The salted yolks are good for savory dishes while the ones with sugar or corn syrup are for desserts and baked goods.

Our Top Picks


Westmark 4004094108662 Kitchen Egg Separator

  • Securely sits on bowls or cups
  • Easy to use
  • Corrosion-resistant
  • Dishwasher-safe

The Westmark 4004094108662 Kitchen Egg Separator won’t make a mess on your counter thanks to its practical functions. Made from high-quality stainless steel, it has a design which allows it to sit steadily on bowls or cups to catch all egg whites. Sturdy enough that it can withstand the heat inside dishwashers. Portable design makes for ease of storage as well.


MTR Egg Piercer & Egg Separator Kitchen Combo Set

  • Can pierce egg prior to boiling
  • Separates whites from yolk easily
  • Includes safety lock
  • Dishwasher-safe

The MTR Egg Piercer & Egg Separator Kitchen Combo Set will make prep time for those savory dishes, desserts and baked goodies more effortless It has a design which allows egg whites to break away from the yolk within seconds. No more dealing with a sticky, gooey mess on the counter, no more wasted eggs. Strong build thanks to the efficient stainless steel and dishwasher-safe plastic construction.


MSC International Joie Yolky Egg Separator

  • Made from FDA-approved, BPA-free plastic
  • Clips into bowl for mess-free procedures
  • Easy to use
  • Great for baking and making desserts

To use the MSC International Joie Yolky Egg Separator, you only need to hold the device flat or clip it on the bowl, crack the egg into the round part of the device and the whites will separate, drip down its openings. To make sure that all whites will separate from the yolk, you can shake or tap the device gently. The device is made from high-quality, BPA-free plastic approved by the FDA. To clean the separator, you need to wash it by hand using soap and warm water. This is also one of the cutest egg separators around.


Trudeau 3 Egg Separator

  • Can separate up to 3 eggs simultaneously
  • Fastens on the bowl
  • Has patented design
  • Dishwasher-safe plastic

The Trudeau 3 Egg Separator makes tackling several eggs at once a snap to do due to its patented design. It can separate up to 3 eggs at once. This is especially handy if you are fond of baking and creating pastries that require a lot of egg yolks and whites. No need to use your hands on this device—it can be fastened on the bowl so there’s no need to hold it in place.


Peleg Design YolkPig Silicone Egg Separator

  • Cute, decorative appeal
  • Easy to use
  • Non-stick, food-safe silicone
  • Dishwasher-safe

If you love collecting novelty kitchen devices, then the Peleg Design YolkPig Silicone Egg Separator is something you should not pass up. This one will certainly perk up your kitchen with its cute porcine design. It is so easy to use—just squeeze the device, bring the lips of the separator to the egg yolk, release to take in the yolk then squeeze it once more and it’s done. No mess and no cleanups on the counter needed.


SOLEADER Egg Separator-Yolk White Separator Tool

  • Great to use on all size eggs
  • Includes longer handle
  • Made from food-grade stainless steel
  • Corrosion-resistant

The bigger capacity of the SOLEADER Egg Separator-Yolk White Separator Tool makes it a good device for all size eggs from normal ones to bigger types. Made from premium, food-grade stainless steel, this device won’t only last long, it’s also corrosion and rust-resistant to prevent contamination. Easy to clean since it’s sturdy enough to tolerate high heat under dishwashers. This is your key to perfect baked products and desserts.

For baking enthusiasts, the egg separator is a convenient device that provides the best benefits. Make this list your reference for buying quality egg separators.